On this particular night I made canned corn, green beans, Old Fashioned Mashed Potatoes and biscuits per the children’s request. Serve the Ranch Pork Chops straight from the crockpot along with your favorite side dishes. Place butter slices on next and cover with the lid.
Place pork in bottom of the slow cooker (I used a 4 qt). Place it all in the slow cooker and let is cook all day. I love this time in the evening where we can catch up and connect with each other about our day.įor this crockpot recipe, you only need pork chops (boneless or bone in), packet of ranch or you can use this recipe for Homemade Ranch Seasoning Mix and some good ole’ butter. Having a quick dinner keeps us from eating out and provides the family a sit down dinner where we can spend time together. I love using my slow cooker for easy meals through the week because I have boys who are very active in sports and academic events. 3-Ingredient Ranch Pork Chopsĭon’t like mushrooms? Want to substitute the cream of mushroom soup? You can use two cans of cream of chicken soup or vice versa you can use two cans of cream of mushroom soup if that’s all you have.This recipe for Crockpot Butter Ranch Pork Chops is so good and you only need 3 ingredients! It is a great low carb recipe too! If you see a pattern with recipes I post, you can see that I love crockpot recipes that you only need a few ingredients to prepare! This recipe is perfect and it’s a spin on my recent recipe – Crockpot Butter Ranch Chicken. In the event you have leftovers, store these pork chops with the gravy in an airtight container in the refrigerator for up to 5 days. Enjoy! Storing Creamy Slow Cooker Ranch Pork Chops Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender. Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy. Serve pork chops over mashed potatoes or white rice with a green vegetable. Add pork chops to a 6 quart or larger slow cooker. The prep is extra fast for this easy recipe This video originally appeared on Crock Pot Pork Chops (with gravy). Pour this over the pork chops in the slow cooker.Ĭook for 4-6 hours on high, 6-8 hours on low, or until the internal temperature is at least 145☏. Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. Then in a medium mixing bowl, mix together the cream of mushroom and cream of chicken soup. Then sprinkle the Ranch seasoning on each side of the pork chops as you place them in the slow cooker.
Creamy Ranch Pork Chops in the Slow Cooker We don’t judge here!) Just try them! You have nothing to lose. This is the one pork chop recipe that my kids love! These pork chops are tender, juicy, and surrounded by a creamy and mild but flavorful gravy that is perfect on top of delicious homemade mashed potatoes(or instant mashed potatoes. Then add the creamed soups and whisk until fully combined. Slow Cooker Ranch Pork Chops is a 4-ingredient pork recipe that tastes like you spent hours in the kitchen instead of minutes. Assemble the ranch gravy: Add the ranch seasoning and corn starch to a medium-sized mixing bowl. In this Slow Cooker Ranch Pork Chops recipe, zesty Ranch and cream of mushroom and chicken soup form a delicious gravy for perfectly tender slow-cooked pork chops that everyone loves.
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